Value Menu

2 courses €21.95   3 courses €26.95

Starters

Soup of the day (c) (v)

Bates Seafood chowder

Parma ham & melon (c)

Char-grilled sardines, lemon & sea salt (c)

Buffalo mozzarella, sun dried tomatoes & basil (c) (v)

Steamed mussels, shallots, white vine & black pepper (c)

Poached pears, crozier blue cheese, walnuts & honey dressing (c) (v)

Marinated chicken, rocket, parmesan shavings, balsamic & olive oil (c)

Irish smoked salmon, capers, fine chopped shallots & lemon vinaigrette (c)

Fresh Pasta & Risotto

(Served as starter or main course)

Spaghetti & beef Bolognese

Mixed wild mushrooms risotto (v) (c)

Arborio risotto, smoked haddock & chives (c)

Ricotta, spinach ravioli, sage & butter emulsion (v)

Tagliatelle, smoked pancetta, peas & creamy sauce

 Potato gnocchi, tomato, basil & buffalo mozzarella (v)

Main Courses

Char-grilled 10oz strip-loin steak & green peppercorn sauce €4.50 supplement

Pan fried sea bass fillet, sautéed baby spinach & chives sauce €2.50 supplement

Roasted local venison sausages, potato & horseradish mash & red onion gravy

Pan fried rainbow trout fillet, roasted mix vegetables & cooking juices

Pan roasted free range chicken breast & porcini mushrooms sauce

Pan fried fillets of Plaice, mixed leaves & lobster bisque sauce

  All above main courses served with free side of your choice

Free sides:Hand cut home made chips, potatoes & vegetables, mixed salad (c) (v)

(c) Suitable for celiac (v) Vegetarian

Please advice us of any food allergies when ordering