Sunday Lunch Menu

Sunday Lunch

2 courses €19.50   3 courses €24.50

Starters

Soup of the day (7.9)

Bates Seafood chowder (1.2.4.7.9.14)

Char-grilled sardines, lemon & sea salt (4.10)

Steamed mussels, shallots, white vine & black pepper (4.7.14)

Home made fish cakes (2) & spiced aioli (1.3.7.9.10)

Buffalo mozzarella, vine plum tomato, mixed leaves & basil (7.10)

Poached pears, crozier blue cheese, walnuts & honey dressing (7.8.10)

Marinated chicken, rocket, parmesan shavings, balsamic & olive oil (7.10)

Fresh Pasta & Risotto

(Served as starter or main course)

Spaghetti beef Bolognese (1.3.9)

Mixed wild mushrooms risotto (7.9)

Arborio risotto, smoked haddock & chives (4.7)

Ricotta, spinach ravioli, sage & butter emulsion (1.3.7)

Tagliatelle, smoked pancetta, peas & creamy sauce (1.3.7)

Potato gnocchi, tomato, basil & buffalo mozzarella (1.3.7)

Fusilli with chicken, broccoli, mushrooms & creamy sauce (1.3.7)

Main Courses

Char-grilled 10oz strip-loin steak & green peppercorn sauce (7) €4.50 supplement

Roasted venison sausages, potato & horseradish mash & red onion gravy (7.9)

Pan fried rainbow trout fillet, roasted mix vegetables & cooking juices (1.4.7)

Pan roasted free range chicken breast & porcini mushrooms sauce (1.7)

Slow cooked pork belly, champ & grain mustard sauce (1.7.9.10)

  All above main courses served with free side of your choice

Free sides:Hand cut home made chips, potatoes & vegetables (7), mixed salad (10)

Please advise us of any food allergies when ordering