Dinner Menu
Dinner Menu
Starters
Air dried beef “Bresaola” rocket & pecorino cheese (c) €8.95
Buffalo mozzarella, vine plum tomato, mixed leaves & basil dressing (c) (v) €8.95
Atlantic crab meat, mixed peppers salad & lemon vinaigrette (c) €9.95
Plate of Irish smoked salmon, lemon & capers vinaigrette (c) €9.95
Sauté Shitake, oyster mushrooms, garlic, parsley & char-grilled bread (v) €9.95
“Antipasto” selection of cured meats with kalamata olives & pickles (c) €11.95
Pan fried black tiger prawns & spiced prawn jus €12.95
Main courses
Slow cooked pork belly, mash & whole grain mustard sauce €18.95
Baked duck breast, puy lentils & balsamic jus (c) €19.95
Pan roasted local venison loin, black pepper crust, creamy mash & rosemary jus (c) €21.95
Roasted rack of Wicklow lamb, garlic & rosemary potatoes & thyme jus (c) €23.95
Baked
“Surf-Turf” 6oz beef fillet medallions, king prawns & Madeira sauce (c) €25.95
Mixed fish platter: Sea bass, salmon, cod, king prawns & sardines (c) €26.95
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Grills
Lamb cutlets (4) (c) €22.95
16 oz beef T-bone steak (c) €23.95
10 oz beef fillet (c) €24.95
Mixed grill: Fillet medallion, strip loin, lamb cutlet, pork belly & chicken (c) €26.95
Sauces: Blue cheese, Garlic & parsley butter
Mushrooms, Green peppercorn & brandy, Béarnaise, Red wine,
All above main courses served with free side of your choice
Sides: Hand cut chips, mixed salad, potatoes & vegetables € FREE (c) (v)
Mash €2.95 (c), Sauté potatoes €2.95 (c), Baby spinach €3.95 (c) (v)
(v) Vegetarian (c) Suitable for celiac
