Value Menu

Value Menu

2 courses €19.95   3 courses €24.95

Starters

Soup of the day (c) (v)

Bates Seafood chowder

Char-grilled sardines, lemon & olive oil (c)

Parma ham, salami salad, baby spinach & fresh figs (c)

Steamed mussels, shallots, white wine & black pepper (c)

Marinated chicken, rocket, parmesan cheese & balsamic dressing (c)

Glazed goats cheese, grilled aubergines, courgettes & peppers (v) (c)

Fresh Pasta & Rice

(Served as starter or main course)

Fusilli & blue cheese (v)

Mixed mushrooms risotto (c) (v)

Potato gnocchi, tomato, basil & mozzarella (v)

Carnaroli risotto & Smoked haddock (c)

Tagliatelle, Pancetta, peas & creamy sauce

Squid ink spaghetti, tiger prawns, rocket & cherry tomatoes

Main Courses

Char-grilled 10oz strip loin steak & green peppercorn sauce €4.50 supplement

Pan fried sea bass fillets, sautéed baby spinach & chives veloute €2.50 supplement

Pan roasted chicken breast & porcini mushrooms sauce

Pan fried cod fillet, mussels & creamy dill sauce (c)

Baked salmon fillet, champ & lemon butter (c)

All above main courses served with free side of your choice

Sides: Hand cut chips, mixed salad, potatoes & vegetables €FREE (c) (v) 

Mash €2.95 (c), Sauté potatoes €2.95 (c), Baby spinach €3.95 (c) (v) 

(c) Suitable for celiac (v) Vegetarian