Early Bird

2 courses €19.95   3 courses €24.95

Available until 6.45pm

 Starters

Soup of the day (v) (7)

Char-grilled sardines, lemon & sea salt (4)

Steamed mussels, shallots, white vine & black pepper (4)

Buffalo mozzarella, sun dried tomatoes & basil (v) (7)

Poached pears, crozier blue cheese, walnuts & honey dressing (v) (7.8)

Marinated chicken, rocket, parmesan shavings, balsamic & olive oil (7)

Fresh Pasta & Risotto

(Served as starter or main course)

Spaghetti & beef Bolognese (1.9.3)

Mixed wild mushrooms risotto (v) (7)

Arborio risotto, smoked haddock & chives (4.7)

Ricotta, spinach ravioli, sage & butter emulsion (v) (1.3.7)

Tagliatelle, smoked pancetta, peas & creamy sauce (1.3.7)

 Potato gnocchi, tomato, basil & buffalo mozzarella (v) (1.3.7)

Main Courses

Char-grilled 10oz strip-loin steak & green peppercorn sauce €4.50 supplement (1. 7)

Roasted local venison sausages, potato & horseradish mash & red onion gravy (1)

Pan fried rainbow trout fillet, roasted mix vegetables & cooking juices (4.7)

Pan roasted free range chicken breast & porcini mushrooms sauce (1.7)

Pan fried fillets of Plaice, mixed leaves & lobster bisque sauce (1.2.4.7.9.10.14)

  All above main courses served with free side of your choice

Free sides:Hand cut home made chips, potatoes & vegetables, mixed salad (10)

 (v) Suitable for Vegetarian

Please advice us of any food allergies when ordering